List of top Food Technology Questions

Food business including small-scale or cottage or Petty food businesses whose annual turnover does not exceed Rs 12 lakhs by default falls under the purview of:
Which of the following is right about Food Recall?
CCP in HACCP stands for:
The main objective of ISO 22000 is to:
What is produced in a calf's stomach to help curdle milk and used in the production of cheese?
"Date of manufacture" indicates the:
If added sugar appears first or second on a food label list for a packaged food, it means:
The water activity of the food product at the end of constant drying rate is:
In high fructose corn syrup production, the enzyme used for the conversion of glucose to fructose is:
Unplanned crystallization of sugar in a confectionery is called:
What is the form of iodine in iodized salt?
A solution is made by dissolving 1 kilo mole of solute in 2000 kg of solvent. The molality of the solution is:
A very dilute solution is prepared by dissolving \( x_1 \) mole of solute in \( x_2 \) mole of a solvent. The mole fraction of solute is approximately equal to:
The increase in the temperature of the aqueous solution will result in decrease of its:
What percent of Ca by weight is present in \(CaCO_3\) ?
What is the equivalent weight of \( Na_2CO_3 \) in the reaction, represented by \( Na_2CO_3 + HCl \rightarrow NaHCO_3 + NaCl \)?
Multistage compressors are used in industry because they:
At which of the following conditions is it easy to control Net Positive Suction Head (NPSH) of a centrifugal pump?
Which of the following methods is used to measure the water content of food?
Proximate analysis of major components in food generally does not include:
Assuming flow to be laminar, if the diameter of the pipe is halved, then the pressure drop will:
Which type of pump is used for the transfer of solution of thick slurry?
Which of the following is an intrinsic parameter that affects microbial growth?
Cavitation in a pump creates many undesirable effects. Out of the following, which is NOT an undesirable effect created by cavitation?
What is the main type of microorganism responsible for food poisoning?