List of top Food Technology Questions

Palmitic acid has
Marmalade is a
Which of the following is used as sugar substitute in candies
Which is known as invert sugar
Hordeum vulgare is commonly known as
The only carbohydrate which does not have any chiral carbon atoms is
Beta-lactoglobulin is a major whey protein absent in
Identify the descending order of the fatty acids in the refined corn oil
The formula for Newton’s law of cooling is
Indian Institute of Millets Research is located in
Scientific name of black gram
Blanching is a unit operation commonly used in vegetable processing is
Corn gluten meal is a by-product of
____conditions are considered as high temperature short time pasteurization of heating milk
Codex Alimentarius Commission is an international food standard commission
Cod liver oil is rich in
Rumenic acid is a
Alpha tocopherol contains
A glucosinolate present in white mustard
The dimensions of kinematic viscosity are
The length of time a food can be kept under stated storage conditions while maintaining its optimum safety and quality is known as
Prevention of Food Adulteration Act was established in
In accordance to the FSSAI rules, the following comes under class II preservatives
The Recommended Dietary Allowance of vitamin E is
Isoflavone is a