List of top Food Science and Technology Questions

Which of the following is an essential fatty acid?
The % oil content in Safflower is -
Which one of the following oils has higher iodine value?
Which of the following device is used to detect odours/flavors in food?
Which one of the following pair is incorrect?
Which among the following is a rich source of vegetable protein?
The staple tuber crop consumed in Africa is -
Which of the following is called the spice of orient?
Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?
Enzymatic browning in tea is due to the oxidation of phenols by -
The MSG is linked to -
Vacuum pasteurization is also known as -
Nitrates are used in meats as -
Flavour is -
Which is a major spice of India?
Which of the following microorganisms is used for the fermentation of wine?
Rennet is obtained from -
Match List I with List II
Choose the correct answer from the options given below:
Which is the most important coagulant used in waste water treatment?
What is the meaning of influent?
Which of the following is a part of plastic packaging?
Which of the following is a type of Active packaging?
What material is commonly used for edible packaging?
The safest water activity limit is -
Which is NOT a fat soluble vitamin?