Step 1: Understanding the Concept:
Various infectious diseases in humans and livestock are caused by specific pathogenic microorganisms.
Recognizing the correct host-pathogen relationships is fundamental to food microbiology and public health.
Step 2: Detailed Explanation:
Let us analyze each pair:
- Q fever -- {Coxiella burnetii (spelled burnetti in the paper's typo): Correct. C. burnetii is the highly heat-resistant intracellular bacterium that causes Q fever, commonly transmitted via unpasteurized milk.
- Brucellosis -- Brucella sp. (spelled Brusella in the paper's typo): Correct. Brucella species cause zoonotic brucellosis in cattle and humans.
- Peptic ulcer -- {Bacillus subtilis: Incorrect. Peptic ulcers are caused primarily by infections of the helically-shaped bacterium Helicobacter pylori, which survives the acidic stomach environment by secreting urease. Bacillus subtilis is a non-pathogenic, spore-forming soil bacterium.
- Bubonic plague -- {Yersinia pestis: Correct. Y. pestis is the classic rod-shaped bacterium transmitted by fleas that causes plague.
Step 3: Final Answer:
The incorrect pair is option (C).