List of top Dairy Technology Questions

Which of the following statements is NOT true?

"Eyes" is a defect in-

Which of the following is correct with regard to rennet clotting of milk?
A. Addition of Meito coagulating enzyme to milk.
B. Adding Calcium cloride to decrease the rennet clotting time.
C. Addition of Sodium chloride for quick rennet clotting of milk.
D. Use of sterilized milk for rennet coagulation.
Choose the correct answer from the options given below

Which of the following is correct with regard to development of bitterness in cheese?
A. Poor quality milk
B. Low salt-to-moisture ratio in cheese
C. High solids content in cheese
D. Poor quality starter culture
Choose the correct answer from the options given below

The annatto colour used in cheese making is

Which one of the following additives is added to cheese milk to improve the firmness of the curd?

Presence of excess fat in casein during drying may result in -

The principal compound that is responsible for the stretch quality of Mozzarella cheese is-

In the manufacture of Cheddar cheese curd is milled at an acidity of-

Given below are two statements
Statement I: During the manufacture of Mozzarella cheese, the curd is stretched and kneaded at pH between 5.2 and 5.4.
Statement II: During the manufacture of Pasta filata-type cheese, the curd is stretched and kneaded at pH 5.8 to pH 6.2.
In light of the above statements, choose the correct answer from the options given below