Question:
Which of the following is not possible with micro filtration?
Which of the following is not possible with micro filtration?
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Microfiltration: removes bacteria, fractionates fat, concentrates casein.
Lactose passes through the membrane.
Lactose passes through the membrane.
Updated On: Aug 18, 2026
- Bacteria removal
- Fat globule fractionation
- Lactose concentration in whey
- Concentration of casein in milk
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Microfiltration is a membrane separation process.
It has specific applications in dairy processing.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the applications of microfiltration.
Step 3: Detailed Explanation:
Microfiltration can:
- Remove bacteria (A)
- Fractionate fat globules (B)
- Concentrate casein in milk (D)
Lactose concentration in whey is not possible with microfiltration.
Lactose is a small molecule that passes through the membrane.
Thus, lactose concentration is not possible.
Step 4: Final Answer:
Lactose concentration in whey is not possible with microfiltration.
Hence, the correct option is (C).
Microfiltration is a membrane separation process.
It has specific applications in dairy processing.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the applications of microfiltration.
Step 3: Detailed Explanation:
Microfiltration can:
- Remove bacteria (A)
- Fractionate fat globules (B)
- Concentrate casein in milk (D)
Lactose concentration in whey is not possible with microfiltration.
Lactose is a small molecule that passes through the membrane.
Thus, lactose concentration is not possible.
Step 4: Final Answer:
Lactose concentration in whey is not possible with microfiltration.
Hence, the correct option is (C).
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