List of top Dairy Technology Questions

The expansion device used in domestic refrigerator working on vapour compression cycle is

Which of the following microorganisms produce extracellular cellulose in a highly pure form that is usually NOT combined with lignin that may be explored for packaging applications?

Which of the following is NOT a vacuum closure used in food packaging?

Which of the following post-paper manufacturing operations results in rendering the paper sheet more resistant to penetration of liquids, particularly water?

Which of the following is a 3D packaging food service article that is manufactured from an aqueous slurry of cellulosic fibers and formed into discrete products on screened molds?

Which of the following plastic films is most suitable for shrink packaging applications in the dairy and food industry?

Read the following sentences related to glass packaging materials.
A. Breaking point of silicate glass is 70 MPa.
B. The purpose of including cullet in glass bottle manufacture is for decolorizing.
C. Annealing is the temperature at which stresses in the glass are relieved in a few minutes.
D. The three main colors of glass used to produce containers are flint or clear, amber or brown, and green.
E. Thermal stresses can be reduced by minimizing the temperature gradient from the hot to the cold side, decreasing the glass thickness, and avoiding sharp corners.
Choose the correct answer from the options given below:

Read the following sentences related to metal packaging materials.
A. Copper, as an alloying element, increases the corrosion resistance of aluminum.
B. A contour on the can lid acts like a diaphragm expanding during thermal processing and returning to a concave profile when a vacuum develops inside the can on cooling.
C. Vinyl-organosol is the universal golden coating or enamel used for a three-piece can.
D. Tinplate is a high-carbon mild steel sheet varying in thickness from around 0.15-0.5 mm with a coating of tin between 2.8 and 17 gsm (gm$^{-2}$).
E. Collapsible aluminum tubes may be used for packaging cheese spreads and sauces.
Choose the correct answer from the options given below:

A hardened plain ice cream having 43.0% TS and whipped to 50% overrun would invariably have which of the following defects?

Tertiary butyl hydroquinone is following type of food additive:

Which of the following methods of ice cream hardening will result in the least hardening time (in hours)?

The overrun associated with ‘Soft serve ice cream' is about:

In an iron powder-based oxygen scavenger, one gram of iron can react with ____ oxygen at standard temperature and pressure.

Which of the following is the most suitable packaging material for spreadable processed cheese?

The temperature of air in a ‘Fluid-bed dryer' in spray drying plant is about:

The ‘Microfluidizer' is basically a:

For checking the suitability of raw milk for the manufacture of which of the following products, the alcohol test is very useful?

In a two-stage homogenizer, the number of pressure gauges mounted in the machine is usually:

‘Mottling' defect in Table butter may be caused due to:

A ‘Milk clarifier' DOES NOT remove the following from raw milk:

During the manufacture of whipping cream which of the following processes improves whipping property?

The HLB number of Glycerol mono stearate emulsifier is:

Which of the following tests is used for knowing the efficiency of homogenization of milk?

The ‘foam theory of churning’ has been put forth by following scientist(s):

Which of the following processes results in instant solubility of dried milk?