List of top Dairy Science Questions

Which of the following protein fraction is absent in protein profile of human milk?
Which of the following classes of lipids is insoluble in ethyl ether?
Milk from which species is having maximum fat% ?
High whey protein content in colostrum is mainly contributed by____________
When a lactose is dissolved in water, what would be the final solubility per 100 g water after mutarotation and solubilization of \(\alpha\)-lactose
Which of the following milk constituent show a significant reduction during subclinical mastitis infection?
Which of the following is not a nutritive additive?
Which preservative is used for stabilizing red color of meat?
Match List-I with List-II
List-I:
(A). Mono sodium glutamate
(B). Maltol
(C). Ascorbic acid
(D). Butylated hydroxytoluene
List-II:
(I). Carbohydrate-rich food
(II). Natural antioxidant
(III). Synthetic antioxidant
(IV). Laminaria Japonica
Match the List I with that of List II and select the right answer:
If in melted butter sample, concentrated HCl is added in equal amount along with sugar. Development of crimson colour indicates presence of
Match the List I with that of List II and select the right answer
List-I:
(A). Kappa Casein
(B). \(\beta\) - Lactoglobulin
(C). Non protein Nitrogen
(D). \(\alpha\) - Lactalbumin
List-II:
(I). Lactose biosynthesis
(II). Retinol
(III). Chymosin
(IV). Soluble in 12% TCA
Choose the correct answer from the options given below
In which of the following dairy product, maximum heat induced changes are observed ?
Increase in BR reading of ghee, when adulterated with other fats are due to ________
Which property of milk can be determined with Stalagmometer ?
According to Stoke's law, velocity of fat globule rise is inversely proportional to ____________
Which of the following components of milk remains relatively constant during a lactation period
(A). Fat
(B). Protein
(C). Potassium
(D). Lactose
Choose the correct answer from the options given below:
Which of the following statement is correct
Which of the following statement is NOT correct in context of FSSAI Regulations
The head office of AGMARK is located at
Nodal point for Representing India in international standardization bodies; such as ISO and IEC
Which of the following lipids contain maximum amount of short and medium chain saturated fatty acids (g/100g)
Buffalo ghee is harder than cow ghee because buffalo ghee contains
Given below are two statements:
Statement (I): Skim milk is considered as fat free, cholesterol free and low in saturated fat as per Food Safety and Standards (Advertising and Claims), 2018 Regulations.
Statement (II): The FSSR, 2011 Standards for species identified milk (cow, buffalo, goat, sheep and camel) vary among the states of our county.
In light of the above statements, choose the most appropriate answer from the options given below.
Which class of dairy products contain higher concentration of Conjugated Linoleic Acid (CLA)
Given below are two statements:
Statement (I): Heat stability of whole milk is reduced by homogenization.
Statement (II): Heat stability of milk is considerably improved with the presence of citrates, phosphates and urea.
In light of the above statements, choose the most appropriate answer from the options given below.