Step 1: Understanding the Concept:
Food additives are substances added to food to preserve flavor, enhance taste, or improve appearance. They are classified into nutritive (providing caloric or essential physiological value) and non-nutritive additives.
Step 2: Detailed Explanation:
Let us evaluate each additive option:
• Vitamins and Minerals: Added to fortify foods, correcting dietary deficiencies and supporting metabolic health. They provide direct nutritional value. (Nutritive)
• Amino Acids: Used to enrich protein quality or supplement essential amino acids in specific diets. (Nutritive)
• Sucralose: An artificial, organochlorine-based zero-calorie sweetener that is about 600 times sweeter than sucrose. It is not metabolized by the human body for energy and provides no nutritional support. (Non-nutritive)
Thus, Sucralose is classified as a non-nutritive additive.
Step 3: Final Answer
Sucralose is not a nutritive additive.