Question:

Given below are two statements:
Statement (I): Skim milk is considered as fat free, cholesterol free and low in saturated fat as per Food Safety and Standards (Advertising and Claims), 2018 Regulations.
Statement (II): The FSSR, 2011 Standards for species identified milk (cow, buffalo, goat, sheep and camel) vary among the states of our county.
In light of the above statements, choose the most appropriate answer from the options given below.

Show Hint

Under FSSAI standards, minimum fat and SNF limits for liquid milk are tailored by state borders to accommodate regional agricultural and animal breeding realities across India, making local compliance standards highly region-specific.
  • Both Statement (I) and Statement (II) are true
  • Both Statement (I) and Statement (II) are false
  • Statement (I) is true but Statement (II) is false
  • Statement (I) is false but Statement (II) is true
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
This question evaluates standard regulatory criteria established by the Food Safety and Standards Authority of India (FSSAI) regarding nutritional claims and regional composition standards for different milk species.

Step 2: Detailed Explanation:

Let us analyze both statements:
- Statement (I): According to the Food Safety and Standards (Advertising and Claims) Regulations, 2018, skim milk is categorized under foods that can claim to be "fat-free" because its fat content is strictly less than 0.5 g per 100 mL of liquid product.
- Because cholesterol is associated with the fat globule membrane, reducing the fat to negligible levels also renders the skim milk practically cholesterol-free and extremely low in saturated fat. Thus, Statement (I) is true.
- Statement (II): In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the minimum requirements for Milk Fat and Solids-Not-Fat (SNF) percentages for species-identified milks (such as cow, buffalo, goat, or sheep milk) are specified regionally.
- These parameters vary across different states and territories of India due to historical variations in animal feed, environmental climates, and local cattle breeds.
- For example, the minimum fat requirement for cow milk is set at 3.5% in some states (like Maharashtra and Tamil Nadu) and 4.0% in other states (such as Punjab and Haryana). Thus, Statement (II) is true.
Since both statements are correct, the correct option is (A).

Step 3: Final Answer:

Both Statement (I) and Statement (II) are true.
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