Question

Which of the following statement is NOT correct in context of FSSAI Regulations

• A. 'Low Fat Chhana'/'Medium Fat Chhana' and 'Low Fat Paneer'/'Medium Fat Paneer' shall be sold in sealed package only
• B. Every package of Medium Fat Channa and Medium Fat Paneer shall bear the label mentioning "Contains........... % milk fat"
• C. Sucrose % in Shrikhand should be 60% maximum on dry matter basis
• D. Khoa shall be free from added starch and added sugar

Hint:

Shrikhand is a concentrated sweetened dairy product. Its FSSAI standards permit up to 72.5% sucrose on a dry matter basis, reflecting its sweet, traditional nature.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
The Food Safety and Standards Authority of India (FSSAI) enforces specific chemical, physical, and labeling standards for dairy products to prevent adulteration and ensure consistent nutritional profiles.

Step 2: Detailed Explanation:
Let us evaluate each statement according to the FSSAI Regulations for Dairy Products:

• Statement (A): FSSAI regulations require that low-fat and medium-fat variants of highly perishable coagulated products like Chhana and Paneer must be sold only in sealed packages to maintain hygiene and prevent fraud. This statement is correct.

• Statement (B): Labeling requirements mandate that the exact milk fat percentage of medium-fat variants must be explicitly declared on the package. This statement is correct.

• Statement (C): According to FSSAI standards, the maximum limit for sucrose content in Shrikhand is 72.5% on a dry matter basis, not 60%. Therefore, this statement is incorrect.

• Statement (D): Pure Khoa must be prepared solely by concentrating milk and must not contain added starch, sugar, or other foreign materials. This statement is correct.

Step 3: Final Answer
The statement claiming that sucrose in Shrikhand should be a maximum of 60% is incorrect.