Assertion (A): All naturally occurring \(\alpha\)-amino acids except glycine are optically active. Reason (R): Most naturally occurring amino acids have L-configuration.
Assertion (A): The boiling point of ethanol is higher than that of methoxymethane. Reason (R): There is intramolecular hydrogen bonding in ethanol.
Assertion (A): The boiling points of alkyl halides decrease in the order: RI>RBr>RCl>RF. Reason (R): The boiling points of alkyl chlorides, bromides and iodides are considerably higher than that of the hydrocarbon of comparable molecular mass.
An unripe mango placed in a concentrated salt solution to prepare pickle, shrivels because __________
Which of the following statements is not true about glucose?
The best reagent for converting propanamide into propanamine is:
The acid formed when propyl magnesium bromide is treated with CO_2 followed by acid hydrolysis is:
Which is the correct order of acid strength from the following?
Consider the following compounds:(i) CH₃CH₂Br(ii) CH₃CH₂CH₂Br(iii) CH₃CH₂CH₂CH₂BrArrange the compounds in the increasing order of their boiling points.
Consider the following compounds: K$_2$O$_2$, H$_2$O$_2$, and H$_2$SO$_4$The oxidation states of the underlined elements in them are, respectively:
Match List I with List II:Choose the correct answer from the options given below:
The standard heat of formation, in kcal/mol, of $Ba^{2+}$ is:Given: Standard heat of formation of SO₄²⁻(aq) = -216 kcal/mol, standard heat of crystallization of BaSO₄(s) = -4.5 kcal/mol, standard heat of formation of BaSO₄(s) = -349 kcal/mol.