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For preparation of wines, commonly used fermenting organism is
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  • TS PGECET
  • Food Technology
  • Food Microbiology
Which of the following is done as premilling treatment to improve the quality of rice
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  • TS PGECET
  • Food Technology
  • Cereals, Pulses and Oil Seeds
The parameters of plant and animal tissues that are inherent part of tissues are referred to as
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  • TS PGECET
  • Food Technology
  • Food Quality Management
Cell arrangement of microorganisms fall in
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  • TS PGECET
  • Food Technology
  • Food Microbiology
The logarithmic order of death for bacterial population is described by
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  • TS PGECET
  • Food Technology
  • Food Microbiology
The bacteria that grows in both aerobic and anaerobic conditions is termed as
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  • TS PGECET
  • Food Technology
  • Food Microbiology
The minimum and maximum temperatures required for the shigella species to grow is
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  • TS PGECET
  • Food Technology
  • Food Microbiology
A yellow discoloration of vacuum packaged luncheon style meat is caused by
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  • TS PGECET
  • Food Technology
  • Meat, Fish, Poultry & Milk
A fair coin is tossed three times. Let \( X \) be the number of tails appearing and its distribution is: \[ \begin{array}{|c|c|c|c|c|} \hline X = x & 0 & 1 & 2 & 3 \\ \hline P(X = x) & \frac{1}{8} & \frac{3}{8} & \frac{3}{8} & \frac{1}{8} \\ \hline \end{array} \] Then the variance of \( X \) is:
  • TS PGECET - 2024
  • TS PGECET
  • Engineering Mathematics
  • Probability
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