Question

With the help of a flow-chart, explain the preparation of green chilli pickle.

Hint:

Always remember to draw a flow chart in case of flow chart based questions and also remember the sequence of each step

Answer 1

Preparation of Green Chilli Pickle

• Ingredients:
– Green chillies- 1 kg, salt- 150 gm
– mustard (ground)- 100 gm
– lime juice- 200 ml (or) amchur- 200 gm
– fenugreek, cardamom (large), turmeric, cumin (powdered)- 15 gm each
– mustard oil- 400 ml 

• The flow of the process is as follows:
– Wash green chillies.
– Dry them completely.
– Makean incision in the green chillies.
– Mixall the spices in a little lime juice.
– Mixthe chillies with spice and lime juice mixture.
– Fill the mixture into a jar.
– Addlime juice and oil to the mixture in the jar.
– Keep the pickle in the sun for a week to mature.
– Store it in a cool, dry place away from sun