Question

Which of the following is not the principles of menu planning?

• A. Appetizers, soups, starters and main courses should be separate groups.
• B. In every group, the lighter dishes should be listed before the richer ones.
• C. Salads should be highlighted.
• D. Dessert section should be listed with bread section.

Hint:

A good menu follows the Classical French sequence: Appetizers $\rightarrow$ Soups $\rightarrow$ Mains $\rightarrow$ Desserts.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Menu planning principles focus on the logical flow of a meal, aesthetic presentation, and providing clarity to the diner.

Step 2: Detailed Explanation:
Let's evaluate the options:
(a) Correct principle: Logical grouping helps the customer find what they need.
(b) Correct principle: Following a progression from light to heavy prevents the diner from getting full too quickly.
(c) Correct principle: Highlighting healthy options like salads is a standard modern practice.
(d) Incorrect principle: Desserts are the final course of the meal, whereas Breads are either accompaniments to the main course or served at the start. They are functionally different and are never grouped together in professional menu design.

Step 3: Final Answer:
Statement (d) is not a principle of menu planning.