Concept:
Certain microorganisms are used for ethanol production due to their metabolic pathways and efficiency.
Step 1: Identify organism types.
• Saccharomyces cerevisiae → Yeast (not bacteria), commonly used but not asked here
• Zymomonas mobilis → Bacteria with high ethanol yield
Step 2: Why Zymomonas mobilis?
• Uses Entner–Doudoroff pathway
• Produces ethanol efficiently with less biomass formation
• High fermentation rate
Step 3: Analyze other options.
• Pseudomonas aeruginosa → Not used for ethanol production
• Acetobacter aceti → Produces acetic acid (vinegar), not ethanol
Step 4: Final conclusion.
Thus, the correct answer is:
\[
\textit{Zymomonas mobilis
\]