Question

Which of the following guidelines do green hotels generally adhere to?

• A. Keeping inorganic food on the menu
• B. Energy efficient lighting
• C. Avoid using local grown food
• D. Discarding linen items
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Hint:

Implementing LED lighting in hotels can reduce lighting-associated electricity consumption by up to $75%$ to $80%$ compared to standard incandescent bulbs.

Answer 1

The Correct Option is B

Step 1: Understanding “Green Hotels”:
Green hotels (eco-friendly hotels) are sustainable lodging properties that implement operational practices designed to reduce water use, minimize waste, save energy, and reduce their overall carbon footprint.

Step 2: Assessing Sustainability Practices:

• Keeping inorganic food (Option A) or avoiding local foods (Option C) runs counter to eco-friendly food sourcing, which emphasizes organic, locally grown farm-to-table cuisine.
• Discarding linen items prematurely (Option D) creates immense solid waste; instead, green hotels implement linen reuse programs to conserve water and energy.
• Energy-efficient lighting (Option B), such as transitioning to LED fixtures, installing motion-sensing smart controls, and optimizing natural daylight, is a core eco-efficiency guideline adopted by green hotels to cut energy consumption.