Step 1: Understanding the Question:
The question asks for the standard analytical laboratory technique used to separate a mixture of proteins based on their molecular weight (size).
Step 2: Detailed Explanation:
• SDS-PAGE (Sodium Dodecyl Sulfate - Polyacrylamide Gel Electrophoresis): This is a widely used biochemistry technique for separating proteins strictly by their molecular weight.
• Mechanism of SDS-PAGE:
• Denaturation and Charge Normalization: Proteins are treated with SDS, an anionic detergent. SDS denatures the tertiary structure of proteins and binds to them, imparting a uniform negative charge proportional to the protein's mass. This eliminates the influence of native shape and charge.
• Electrophoretic Separation: The negatively charged, unfolded proteins are loaded onto a polyacrylamide gel and exposed to an electric field. The proteins migrate toward the positive anode.
• Sieving Effect: The polyacrylamide gel acts as a molecular sieve. Small proteins move easily through the gel pores and migrate faster, while larger proteins are retarded and migrate slower. This separates them strictly by size.
• Why Other Options are Less Specific for Size:
• HPLC (High-Performance Liquid Chromatography): Separates molecules based on chemical polarity (reverse-phase), size, or ion charge, depending on the column chemistry, but is not primarily used for simple molecular weight sizing of whole protein mixtures.
• Affinity Chromatography: Separates proteins based on highly specific biological binding interactions (e.g., antigen-antibody or enzyme-substrate), not size.
• Ion-Exchange Chromatography: Separates proteins based on their net surface charge at a specific pH.
Step 3: Final Answer:
SDS-PAGE is the standard technique used to separate proteins based on their molecular size, making option (A) the correct choice.