Step 1: Understanding the Concept:
Lactic acid bacteria (LAB) are classified into homofermentative and heterofermentative categories based on their metabolic pathways for fermenting carbohydrates.
Step 2: Detailed Explanation:
Let us analyze the metabolic characteristics of the listed bacteria:
• Homofermentative LAB: These bacteria utilize the Embden-Meyerhof-Parnas (glycolytic) pathway to ferment hexose sugars, producing lactic acid as the sole or primary end-product (at least 90% of total metabolites). Examples include {Lactobacillus acidophilus, {Lactococcus lactis, and {Enterococcus faecalis.
• Heterofermentative LAB: These bacteria lack the aldolase enzyme and use the 6-phosphogluconate/phosphoketolase pathway to ferment sugars, producing lactic acid, carbon dioxide, ethanol, and acetic acid. A classic example is {Leuconostoc mesenteroides.
Therefore, (A), (B), and (D) are homofermentative, while (C) is heterofermentative.
Step 3: Final Answer
The homofermentative bacteria are (A), (B), and (D) only.