Question:

Which among the following are homofermentative lactic acid bacteria?
(A). Lactobacillus acidophilus
(B). Lactococcus lactis
(C). Leuconostoc mesenteroides
(D). Enterococcus faecalis
Choose the correct answer from the options given below:

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Remember that the genus Leuconostoc is entirely heterofermentative, producing carbon dioxide and flavor compounds (diacetyl), which excludes option (C).
  • (A), (B) and (D) only.
  • (A), (B) and (C) only.
  • (A), (B), (C) and (D).
  • (B), (C) and (D) only.
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The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
Lactic acid bacteria (LAB) are classified into homofermentative and heterofermentative categories based on their metabolic pathways for fermenting carbohydrates.

Step 2: Detailed Explanation:

Let us analyze the metabolic characteristics of the listed bacteria:

Homofermentative LAB: These bacteria utilize the Embden-Meyerhof-Parnas (glycolytic) pathway to ferment hexose sugars, producing lactic acid as the sole or primary end-product (at least 90% of total metabolites). Examples include {Lactobacillus acidophilus, {Lactococcus lactis, and {Enterococcus faecalis.

Heterofermentative LAB: These bacteria lack the aldolase enzyme and use the 6-phosphogluconate/phosphoketolase pathway to ferment sugars, producing lactic acid, carbon dioxide, ethanol, and acetic acid. A classic example is {Leuconostoc mesenteroides.
Therefore, (A), (B), and (D) are homofermentative, while (C) is heterofermentative.

Step 3: Final Answer

The homofermentative bacteria are (A), (B), and (D) only.
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