Question:

What are the products obtained on hydrolysis of sucrose?

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Sucrose hydrolysis gives: Glucose + Fructose = Invert sugar
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Solution and Explanation

Concept: Sucrose is a disaccharide composed of two monosaccharide units:
  • Glucose
  • Fructose
These are linked through a glycosidic bond between: \[ \alpha\text{-D-glucose} \; \text{and} \; \beta\text{-D-fructose} \]
Step 1: Hydrolysis of sucrose. When sucrose is hydrolysed using:
  • Dilute acid (HCl or H\(_2\)SO\(_4\))
  • Enzyme invertase (sucrase)
the glycosidic bond breaks.
Step 2: Products formed. \[ C_{12}H_{22}O_{11} + H_2O \rightarrow C_6H_{12}O_6 + C_6H_{12}O_6 \] These two monosaccharides are:
  • D-glucose
  • D-fructose

Step 3: Additional note. The mixture formed is called
invert sugar because optical rotation changes from dextrorotatory to levorotatory. \[ \therefore \text{Hydrolysis products = Glucose and Fructose} \]
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