Question:

Utkal Mayuri is the variety of

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Variety names often give clues to their origin or crop type. "Utkal" prefix is associated with Odisha. "Utkal Mayuri" is an improved variety of leafy vegetable Amaranth.
  • Vegetable Pea
  • Vegetable Amaranth
  • Vegetable Soybean
  • Vegetable pigeon pea
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The Correct Option is B

Approach Solution - 1

The prefix "Utkal" in variety names often indicates origin or development in the state of Odisha (formerly Utkal region), India, typically from institutions like Odisha University of Agriculture and Technology (OUAT). "Utkal Mayuri" is a known improved variety of Vegetable Amaranth (Amaranthus tricolor or related species grown for leaves). Vegetable amaranth is cultivated for its nutritious leaves and tender stems. Let's check the other options:
(1) Vegetable Pea: Common pea varieties have different naming conventions.
(3) Vegetable Soybean (Edamame): Varieties have names usually reflecting their origin or specific traits, "Utkal Mayuri" is not typical.
(4) Vegetable pigeon pea: Pigeon pea varieties focus on pod and grain traits. Therefore, Utkal Mayuri is a variety of Vegetable Amaranth. Vegetable Amaranth
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Approach Solution -2

Naming-convention approach: Varieties prefixed Utkal are typically released by Odisha University of Agriculture and Technology (OUAT), Bhubaneswar (Odisha was historically called Utkal). Checking crop-wise release lists: OUAT's leafy-vegetable improvement programme released Utkal Mayuri as a high-yielding Vegetable Amaranth selection valued for its tender, nutritious leaves. Pea, vegetable soybean and vegetable pigeon pea varieties from major Indian breeding programmes carry different naming series altogether, so none of them match Utkal Mayuri. This confirms the crop as Vegetable Amaranth.
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