Question

The main ingredient used for preparation of Khar is-

• A. Jack fruit
• B. Raw papaya
• C. Yam
• D. Betel nut

Hint:

Assamese cuisine is distinctive for its use of indigenous ingredients like 'Khar' (alkaline) and 'Tenga' (sour).

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
\textit{Khar} is a signature preparation from Assam, India. It is unique because it uses an alkaline liquid called 'Khar' (obtained from the ashes of sun-dried banana peels).

Step 2: Detailed Explanation:
While 'Khar' refers to the alkaline liquid, the most traditional dish made using this liquid is \textit{Amitar Khar}.
'Amita' in Assamese means Raw Papaya.
The raw papaya is cooked with the khar liquid and minimal spices to create a dish that is usually eaten at the start of a traditional Assamese meal to aid digestion.

Step 3: Final Answer:
Raw papaya is the main ingredient for Khar.