Question:
The cooking in a pressure cooker is less because :
The cooking in a pressure cooker is less because :
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Higher boiling point means higher cooking temperature.
Updated On: Mar 17, 2026
- More heat is used
- High pressure cooks the food
- The boiling point of water increases in the cooker
- Heat is uniformly distributed
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Increased pressure raises the boiling point of water, allowing food to cook faster.
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