Step 1: Millon's reagent is a solution of mercuric and mercurous nitrate in nitric acid, used as a classic qualitative test in biochemistry.
Step 2: When heated with a protein or amino acid solution, the reagent reacts with the phenolic ring of tyrosine, producing a brick-red precipitate or coloration.
Step 3: Since the test specifically responds to the tyrosine residue found in proteins and free amino acids, it is used to detect amino acids/proteins, not lipids, nucleic acids or glucuronic acids, none of which carry the phenolic group this test targets.
Step 4: So the correct answer is amino acids.