Step 1: Understanding the Concept:
Physiological disorders are non-pathological abnormalities in fruits caused by environmental stresses, nutritional deficiencies, or improper post-harvest handling.
Step 2: Detailed Explanation:
Let us match the physiological disorders with their corresponding fruit crops:
- (A) Translucent flesh $\rightarrow$ Pineapple (II): Translucency (also known as water-logging) is a major physiological disorder in pineapple.
It causes the flesh of the fruit to become water-soaked, translucent, and highly susceptible to mechanical damage and pathogens.
- (B) Internal breakdown $\rightarrow$ Mango (I): Internal breakdown (associated with spongy tissue or soft nose) is a serious physiological disorder in mangoes, particularly in the cultivar 'Alphonso'.
It causes the flesh around the stone to turn soft, pulpy, and acidic.
- (C) Gooseflesh $\rightarrow$ Banana (IV): "Gooseflesh" is a characteristic chilling injury symptom in bananas when exposed to temperatures below $12^\circ\text{C}$ during storage or transport, causing the skin to develop tiny, raised, pimple-like bumps.
- (D) Girdle necrosis $\rightarrow$ Pomegranate (III): Girdle necrosis is a localized physiological disorder in pomegranate where the tissue around the calyx or rind develops necrotic rings, often associated with boron deficiency or drought stress.
This results in the sequence: (A)-(II), (B)-(I), (C)-(IV), (D)-(III).
This matches Option (B).
Step 3: Final Answer:
The correct matching sequence is (A) - (II), (B) - (I), (C) - (IV), (D) - (III).