Question:
Grape variety suitable for preparing Monukka
Grape variety suitable for preparing Monukka
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For Raisins: TSS should be high ($ > $ 20$^{\circ}$B).
Light Raisin = Thompson Seedless.
Dark/Monukka Raisin = Sharad Seedless.
Light Raisin = Thompson Seedless.
Dark/Monukka Raisin = Sharad Seedless.
Updated On: Aug 13, 2026
- Anabe -e - Shahi
- Bangalore Blue
- Perlette
- Sharad Seedless
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Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
Raisins are dried grapes. "Monukka" is a specific trade name for a large, brown/black, seedless raisin. It is traditionally made from dark-skinned, large-berried seedless varieties.
Step 2: Detailed Explanation:
Raisin production requires grape varieties with high Total Soluble Solids (TSS $>$ 20-22$^{\circ}$B), a seedless nature, and thin skin. While Thompson Seedless is the global standard for light-colored raisins, dark-colored raisins like Monukka require pigmented varieties.
Sharad Seedless: This is a popular black seedless variety in India. It has large, elongated berries with high sugar content. Due to its dark pigmentation and excellent drying qualities, it is the most suitable variety among the options for producing raisins of the "Monukka" type.
Anab-e-Shahi: This is a seeded table grape variety with large berries but low TSS and seeds, making it unsuitable for raisin production.
Bangalore Blue: This variety is primarily used for juice and wine production due to its foxy flavor and thick skin; it is not used for raisins.
Perlette: This is a green seedless variety. It is used for fresh consumption and can produce standard light raisins, but it cannot produce the dark, high-quality Monukka raisins.
In India, Sharad Seedless has revolutionized the production of dark raisins, providing a profitable alternative to fresh market sales during peak seasons.
Step 3: Final Answer:
Sharad Seedless is the variety specifically used for preparing Monukka-type raisins.
Raisins are dried grapes. "Monukka" is a specific trade name for a large, brown/black, seedless raisin. It is traditionally made from dark-skinned, large-berried seedless varieties.
Step 2: Detailed Explanation:
Raisin production requires grape varieties with high Total Soluble Solids (TSS $>$ 20-22$^{\circ}$B), a seedless nature, and thin skin. While Thompson Seedless is the global standard for light-colored raisins, dark-colored raisins like Monukka require pigmented varieties.
Sharad Seedless: This is a popular black seedless variety in India. It has large, elongated berries with high sugar content. Due to its dark pigmentation and excellent drying qualities, it is the most suitable variety among the options for producing raisins of the "Monukka" type.
Anab-e-Shahi: This is a seeded table grape variety with large berries but low TSS and seeds, making it unsuitable for raisin production.
Bangalore Blue: This variety is primarily used for juice and wine production due to its foxy flavor and thick skin; it is not used for raisins.
Perlette: This is a green seedless variety. It is used for fresh consumption and can produce standard light raisins, but it cannot produce the dark, high-quality Monukka raisins.
In India, Sharad Seedless has revolutionized the production of dark raisins, providing a profitable alternative to fresh market sales during peak seasons.
Step 3: Final Answer:
Sharad Seedless is the variety specifically used for preparing Monukka-type raisins.
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