Question:

Given below are two statements:
Statement (I): Pusa Bhindi-5 is the YVMV tolerant variety of okra
Statement (II): It is a purple color okra variety which is carrying higher amount of anthocyanin
In light of the above statements, choose the most appropriate answer from the options given below:

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Most commercial okra varieties are green-fruited to meet consumer preferences.
Purple okra varieties ('Kashi Lalima') are promoted for their high antioxidant properties, but they have a niche market.
  • Both Statement (I) and Statement (II) are true.
  • Both Statement (I) and Statement (II) are false.
  • Statement (I) is true but Statement (II) is false.
  • Statement (I) is false but Statement (II) is true.
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Concept:
Okra (Abelmoschus esculentus) is susceptible to Yellow Vein Mosaic Virus (YVMV), which is transmitted by whiteflies (Bemisia tabaci).
Breeding programs focus on developing YVMV-resistant varieties with desirable market traits, such as fruit color and size.

Step 2: Detailed Explanation:

- Statement (I): 'Pusa Bhindi-5' is a popular okra variety developed by the Indian Agricultural Research Institute (IARI), New Delhi.
It was selected and bred specifically for its high tolerance/resistance to the devastating Yellow Vein Mosaic Virus (YVMV). Thus, Statement (I) is true.
- Statement (II): 'Pusa Bhindi-5' produces straight, attractive, green fruits with 5 ridges.
It is not a purple-colored variety, and it does not contain high amounts of anthocyanin.
Purple okra varieties, such as 'Kashi Lalima', contain high levels of anthocyanins, which give them their distinctive purple color.
Since 'Pusa Bhindi-5' is a green variety, Statement (II) is false.
Therefore, Statement (I) is true but Statement (II) is false.

Step 3: Final Answer:

Statement (I) is true, and Statement (II) is false, which corresponds to option (C).
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