Question

Given below are two statements:
Statement (I): Paneer is a lactic acid-fermented, coagulated milk product.
Statement (II): Paneer do not require storage at refrigeration temperature.
In light of the above statements, choose the most appropriate answer from the options given below.

• A. Both Statement (I) and Statement (II) are correct.
• B. Both Statement (I) and Statement (II) are incorrect.
• C. Statement (I) is correct but Statement (II) is incorrect.
• D. Statement (I) is incorrect but Statement (II) is correct.

Hint:

Remember the distinction:
- Dahi and Cheese are fermented products.
- Paneer and Chhana are direct acid-coagulated products and require continuous refrigeration.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Paneer is a traditional South Asian dairy product prepared by the physical coagulation of hot milk using food-grade organic acids.

Step 2: Detailed Explanation:
Let us evaluate both statements:

• Statement (I): Paneer is an acid-coagulated product obtained by adding organic acids (like citric acid or lactic acid) directly to hot milk, followed by pressing. It does not undergo any microbial fermentation. Thus, Statement (I) is Incorrect.

• Statement (II): Paneer has a high moisture content (around \(50\%\)) and a near-neutral pH, making it highly perishable and an excellent substrate for microbial growth. It must be stored under refrigeration (\(\le 4^\circ\text{C}\)) to prevent rapid spoilage. Thus, Statement (II) is Incorrect.

Step 3: Final Answer
Both Statement (I) and Statement (II) are incorrect.