Question:
Given below are two statements:
Statement (I): In spinach, crisp, succulent and savoy leaves are preferred for fresh market.
Statement (II): In spinach, flat and smooth leaves are preferred for processing market.
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements:
Statement (I): In spinach, crisp, succulent and savoy leaves are preferred for fresh market.
Statement (II): In spinach, flat and smooth leaves are preferred for processing market.
In light of the above statements, choose the most appropriate answer from the options given below.
Statement (I): In spinach, crisp, succulent and savoy leaves are preferred for fresh market.
Statement (II): In spinach, flat and smooth leaves are preferred for processing market.
In light of the above statements, choose the most appropriate answer from the options given below.
Show Hint
Remember:
- Fresh Market \( \rightarrow \) Savoy type (crinkled, loose packing, shelf-life).
- Processing Market \( \rightarrow \) Flat/Smooth type (easy washing, mechanical handling).
- Fresh Market \( \rightarrow \) Savoy type (crinkled, loose packing, shelf-life).
- Processing Market \( \rightarrow \) Flat/Smooth type (easy washing, mechanical handling).
Updated On: Jul 31, 2026
- Both Statement (I) and Statement (II) are correct.
- Both Statement (I) and Statement (II) are incorrect.
- Statement (I) is correct but Statement (II) is incorrect.
- Statement (I) is incorrect but Statement (II) is correct.
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Market preferences for leafy vegetables differ depending on whether the product is intended for fresh consumption or industrial food processing (such as canning, freezing, or drying).
Step 2: Detailed Explanation:
Let us analyze both statements regarding spinach (Spinacia oleracea) leaf characteristics:
Statement (I): For the fresh market, consumers prefer leaves that are visually appealing, crisp, succulent, and have a crinkled or "savoy" texture.
Savoy leaves pack loosely in transport crates, which improves air circulation, prevents heat accumulation, and reduces leaf rot during transit.
This retains freshness for longer periods on retail shelves, making Statement (I) correct.
Statement (II): For the processing market, flat and smooth leaf types are highly preferred.
Flat leaves are much easier to wash mechanically, as they do not trap dirt, soil, or insects in crinkled folds.
They are also easier to harvest, sort, dehydrate, and package efficiently in processing plants, making Statement (II) correct.
Thus, both statements are correct based on industry standards.
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct.
Market preferences for leafy vegetables differ depending on whether the product is intended for fresh consumption or industrial food processing (such as canning, freezing, or drying).
Step 2: Detailed Explanation:
Let us analyze both statements regarding spinach (Spinacia oleracea) leaf characteristics:
Statement (I): For the fresh market, consumers prefer leaves that are visually appealing, crisp, succulent, and have a crinkled or "savoy" texture.
Savoy leaves pack loosely in transport crates, which improves air circulation, prevents heat accumulation, and reduces leaf rot during transit.
This retains freshness for longer periods on retail shelves, making Statement (I) correct.
Statement (II): For the processing market, flat and smooth leaf types are highly preferred.
Flat leaves are much easier to wash mechanically, as they do not trap dirt, soil, or insects in crinkled folds.
They are also easier to harvest, sort, dehydrate, and package efficiently in processing plants, making Statement (II) correct.
Thus, both statements are correct based on industry standards.
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct.
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