Question

Given below are two statements
Statement I: Dry milking and fat milking have been preferable over wet milking procedure
Statement II: Fat milking is superior over dry milking as it avoids injury to teats resulting in low bacterial contamination in milk
In light of the above statements, choose the correct answer from the options given below:

• A. Both Statement I and Statement II are true
• B. Both Statement I and Statement II are false
• C. Statement I is true but Statement II is false
• D. Statement I is false but Statement II is true

Hint:

Dry milking is universally considered the most hygienic hand milking method. Wet milking is highly discouraged due to contamination risks.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Hand milking can be performed using dry milking, wet milking, or fat milking methods.
Evaluating these techniques from a microbiological and animal-welfare perspective is essential to understanding safe milk production practices.

Step 2: Detailed Explanation:
- Statement I: Dry milking is the cleanest and most hygienic method of hand milking.
Wet milking (where the milker moistens hands with milk, water, or saliva) is highly unhygienic because pathogens from the milker's hands and the teat surface wash down into the milk.
Fat milking (using oil, ghee, or butter as a lubricant) is sometimes used to ease friction, and both dry and fat milking are superior to wet milking. Thus, Statement I is true.
- Statement II: While fat milking reduces friction on dry or chapped teats, it is not superior to dry milking.
Using fat or oil can leave sticky residues on the udder that attract dirt and harbor bacteria.
Dry milking, when performed properly with clean hands, does not injure the teats and yields milk with the lowest bacterial contamination. Thus, Statement II is false.
Consequently, Statement I is true but Statement II is false.

Step 3: Final Answer
The correct option is (C).