Step 1: Understanding the Concept:
This question tests knowledge of postharvest management of fruits, specifically hot water treatment.
Step 2: Detailed Explanation:
Assertion A:
Hot water treatment (HWT) is indeed effective in controlling postharvest diseases.
It reduces fungal and bacterial pathogens on fruit surfaces.
Used for mango, papaya, citrus, etc.
This statement is true.
Reason R:
Hot water treatment improves lignification in outer layers, making them more resistant to pathogen entry.
However, in some cases, it can enhance ripening and reduce shelf life due to heat stress.
This statement is true.
Relationship between A and R:
R explains A by describing the mechanism of action:
- Lignification provides resistance to disease.
- The trade-off of enhanced ripening explains why careful temperature control is needed.
Thus, R is the correct explanation of A.
Step 3: Final Answer:
Thus, both A and R are correct and R is the correct explanation of A, which corresponds to option (A).
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