Step 1: Understanding the Concept:
ISO 22000 is an international standard that defines the requirements for a Food Safety Management System (FSMS) to ensure safety throughout the entire food supply chain.
Step 2: Detailed Explanation:
Let us analyze both statements:
• Assertion (A): ISO 22000: 2018 is a Food Safety management System applicable to all food industry: This is True. The standard is designed to be applicable to any organization involved in the food chain, regardless of size or complexity, from feed producers and primary growers to food manufacturers, retailers, and food service outlets.
• Reason (R): ISO 22000: 2018 is combination of ISO 9001 and HACCP system: This is True. ISO 22000 integrates the Hazard Analysis and Critical Control Point (HACCP) principles established by the Codex Alimentarius Commission with the management system requirements of ISO 9001, providing a comprehensive management framework.
Because this integration of quality management (ISO 9001) and hazard control (HACCP) is what makes it a comprehensive Food Safety Management System applicable to the entire food industry, (R) is the correct explanation of (A).
Step 3: Final Answer
Both (A) and (R) are true, and (R) is the correct explanation of (A).