Question:
Fruits which are to be used for Ice cream making are treated with to kill microorganisms:
Fruits which are to be used for Ice cream making are treated with to kill microorganisms:
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Methyl bromide: fumigant for fruits.
Kills microorganisms and pests.
Used in ice cream fruit preparation.
Kills microorganisms and pests.
Used in ice cream fruit preparation.
Updated On: Aug 18, 2026
- Ethyl bromide
- Methylbromide
- Hydrogen bromide
- Potassium bromide
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Fruits for ice cream need to be free from microorganisms.
They are treated with specific compounds.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the treatment for fruits.
Step 3: Detailed Explanation:
Methyl bromide is used to fumigate fruits.
It kills microorganisms and pests.
Ethyl bromide is not commonly used.
Hydrogen bromide and potassium bromide are not used.
Thus, methyl bromide is used.
Step 4: Final Answer:
Methyl bromide is used to treat fruits.
Hence, the correct option is (B). \bigskip
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