Question

Dairy starters produced by back slopping method are known as.

• A. Single strain starter
• B. Multiple strain starters
• C. Defined strain starter
• D. Artisanal cultures

Hint:

Back slopping: traditional method.
Produces artisanal cultures.
Used in traditional fermented products.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
Dairy starters are produced by different methods.
Back slopping is a traditional method.
Step 2: Key Formula or Approach:
No specific formula.
Need to know the types of dairy starters.
Step 3: Detailed Explanation:
Back slopping involves using a portion of a previous fermentation to start a new one.
Starters produced by this method are called artisanal cultures.
Single strain starters contain one strain.
Multiple strain starters contain more than one strain.
Defined strain starters have known strains.
Thus, back slopping produces artisanal cultures.
Step 4: Final Answer:
Dairy starters produced by back slopping are artisanal cultures.
Hence, the correct option is (D). \bigskip