Question

Choose the correct sequence of making melon seed paste.

• A. Cover with water, Simmer till tender and cool, Wash melon seeds, Grind to smooth paste
• B. Wash melon seeds, Grind to smooth paste, Simmer till tender and cool, Cover with water
• C. Wash melon seeds, Cover with water, Simmer till tender and cool, Grind to smooth paste
• D. Simmer till tender and cool, Wash melon seeds, Cover with water, Grind to smooth paste

Hint:

Always wash dried ingredients first! Also, grinding hot food is dangerous and affects the texture, so cooling is a vital step in the process.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Making a seed paste in professional cookery requires softening the seeds through hydration and heat to ensure a velvety, lump-free texture.

Step 2: Detailed Explanation:
The logical culinary workflow is:
1. Wash melon seeds: To remove dust, dirt, or impurities from the dried seeds.
2. Cover with water: Adding the medium for simmering.
3. Simmer till tender and cool: Simmering breaks down the fibers and softens the seeds. Cooling is essential before grinding to prevent steam buildup in the blender and to maintain the paste's color.
4. Grind to smooth paste: The final step where the softened seeds are processed into a paste.

Step 3: Final Answer:
The correct sequence is: Wash $\rightarrow$ Cover with water $\rightarrow$ Simmer and cool $\rightarrow$ Grind.