Step 1: Concept
Cassia (Chinese Cinnamon) bark has a distinct volatile oil profile compared to true Ceylon Cinnamon.
Step 2: Meaning
Identification involves knowing which specific terpenes and aromatics are absent or present.
Step 3: Analysis
Cassia bark contains Cinnamyl acetate (A), Caryophyllene (B), and notably high levels of Coumarin (C). (+) Linalool is a characteristic component of Ceylon Cinnamon (Cinnamomum zeylanicum), but it is virtually absent in Cassia (Cinnamomum cassia).
Step 4: Conclusion (+) Linalool is the component NOT found in Cassia bark.
Final Answer: (D)