Question:
Carbohydrates that produce two to ten monosaccharides units during the hydrolysis are called
Carbohydrates that produce two to ten monosaccharides units during the hydrolysis are called
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Under oligosaccharides, disaccharides are the most common subclass (yielding 2 monosaccharide units, such as sucrose, maltose, and lactose).
Updated On: Jul 10, 2026
- Oligosaccharides
- Aldoses
- Ketoses
- Polyhydroxy aldehyde
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Carbohydrates are classified into different categories based on the behavior of their molecules upon hydrolysis.
Step 2: Detailed Explanation:
Monosaccharides are the simplest sugars that cannot be hydrolyzed further.
Oligosaccharides are carbohydrates that yield 2 to 10 monosaccharide units on hydrolysis.
Polysaccharides produce a large number of monosaccharide units upon hydrolysis.
Aldoses and ketoses are sub-types of monosaccharides depending on the functional group.
Step 3: Final Answer:
Hence, the carbohydrates that produce 2 to 10 monosaccharide units are called oligosaccharides.
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