Question:
Match List-I with List-II.
List-I (Variety) List-II (Process/Use) (A) Alphonso (I) Pulping and Canning (B) Ramkela (II) Processing (C) Mallika (III) Pickling (D) Kesar (IV) Pulping and juice concentrate
Choose the correct answer from the options given below.
Match List-I with List-II.
| List-I (Variety) | List-II (Process/Use) |
|---|---|
| (A) Alphonso | (I) Pulping and Canning |
| (B) Ramkela | (II) Processing |
| (C) Mallika | (III) Pickling |
| (D) Kesar | (IV) Pulping and juice concentrate |
Choose the correct answer from the options given below.
Show Hint
The pickling variety 'Ramkela' is selected for its high acidity, which acts as a natural preservative and keeps the mango slices firm in oil.
Updated On: Jul 10, 2026
- (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
- (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
- (A) - (IV), (B) - (II), (C) - (III), (D) - (I)
- (A) - (II), (B) - (I), (C) - (IV), (D) - (III)
Show Solution
Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Different mango cultivars possess specific pulp qualities, fiber content, acid-to-sugar ratios, and aromatic compounds that make them suitable for commercial processing.
Step 2: Detailed Explanation:
Let's pair each cultivar with its primary commercial use:
- (A) Alphonso $\rightarrow$ (I) Pulping and Canning (Known for retaining its yellow color, flavor, and texture during commercial thermal processing).
- (B) Ramkela $\rightarrow$ (III) Pickling (A high-acid, firm-fleshed variety from Northern India preferred for pickling).
- (C) Mallika $\rightarrow$ (II) Processing (A hybrid with a high pulp recovery percentage and strong carotenoid content suitable for purees).
- (D) Kesar $\rightarrow$ (IV) Pulping and juice concentrate (An aromatic variety from Western India popular for making pulp concentrates).
This pairing matches Option
Step 3: Final Answer:
The correct matching is (A)-(I), (B)-(III), (C)-(II), (D)-(IV).
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