Question:

Assertion (A): Boiling point of propylamine is higher than that of trimethylamine.
Reason (R): In propylamine, intermolecular hydrogen bonding occurs, whereas trimethylamine does not undergo intermolecular hydrogen bonding.

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For isomeric amines, the boiling point order is: Primary $\gt $ Secondary $\gt $ Tertiary, directly correlating to the number of available N-H bonds.
Updated On: Jul 22, 2026
  • Both Assertion (A) and Reason (R) are true and Reason (R) is the correct explanation of the Assertion (A).
  • Both Assertion (A) and Reason (R) are true, but Reason (R) is not the correct explanation of the Assertion (A).
  • Assertion (A) is true, but Reason (R) is false.
  • Assertion (A) is false, but Reason (R) is true.
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The Correct Option is A

Solution and Explanation

Step 1: Concept
The boiling points of isomeric amines are determined by the strength of their intermolecular forces, specifically the capacity for hydrogen bonding.

Step 2: Meaning
Intermolecular hydrogen bonding in amines requires the presence of at least one hydrogen atom bonded directly to the highly electronegative nitrogen atom (N-H bond).

Step 3: Analysis
Propylamine ($CH_3CH_2CH_2NH_2$) is a primary amine and possesses two N-H bonds, allowing for extensive intermolecular hydrogen bonding. Trimethylamine ($(CH_3)_3N$) is a tertiary amine; all three bonds on nitrogen are to carbon atoms, meaning it has zero N-H bonds and cannot form intermolecular hydrogen bonds with itself.

Step 4: Conclusion
The strong hydrogen bonding network in propylamine leads to a higher boiling point compared to trimethylamine. Therefore, both the assertion and the reason are true, and the reason correctly explains the assertion.

Final Answer: (A)
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