Question:

As per FSSAI, the percent fat and SNF content in double tonned milk should be

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An easy way to remember this is that as you reduce the fat content of milk from Toned (\(3.0\%\)) to Double Toned (\(1.5\%\)), the SNF standard increases from \(8.5\%\) to \(9.0\%\) to maintain the milk's body and nutritional density.
  • 4.5% & 8.7%
  • 1.5% & 8.7%
  • 1.5% & 9.0%
  • 3.0% & 9.0%
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The Correct Option is C

Solution and Explanation

Step 1: Understanding the Concept:
The Food Safety and Standards Authority of India (FSSAI) sets legal standards for different categories of liquid milk to prevent adulteration and ensure consistent nutritional quality.
Detailed Explanation:
Milk is classified into several commercial grades based on its milk fat and Solids-Not-Fat (SNF) percentages.
Double toned milk is a low-fat milk variant prepared by mixing whole milk, skim milk, or reconstituted skim milk powder with water.
According to FSSAI regulations:
- Double Toned Milk: Must contain a minimum of \(1.5\%\) milk fat and a minimum of \(9.0\%\) Solids-Not-Fat (SNF).
This standard is designed to provide a low-calorie option while maintaining a high protein and mineral content (SNF).
Let us compare this with other common categories to avoid confusion:
- Toned Milk: Minimum of \(3.0\%\) milk fat and \(8.5\%\) SNF.
- Standardized Milk: Minimum of \(4.5\%\) milk fat and \(8.5\%\) SNF.
- Full Cream Milk: Minimum of \(6.0\%\) milk fat and \(9.0\%\) SNF.
The values \(1.5\%\) fat and \(9.0\%\) SNF align with the legal definition of double toned milk.

Step 2: Final Answer:

The correct fat and SNF standard for double toned milk is 1.5% & 9.0%.
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