List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

The sweetest polyol with a relative sweetness similar to glucose and very low glycemic index of 7 is ____________.
Biotin which is included in vitamin B complex, is often denoted as
Cronobacter sakazakii is a ____________
As per FSSAI regulations, every package of food containing monosodium glutamate shall carry the following warning and declaration, in a rectangular box, namely.
Which of the following is associated with flatulence ?
A product advertising claim as Sodium Free is true when the product contains ____________.
Term "oligopeptides" is used for those with
The reversion process in oil is due to the presence of
Puffed rice products are produced from parboiled and cooked rice by drying up to moisture content
What is the primary objective of cereal fortification ?
The only Non covalent bonds that are known to be significant in dough structure are the
Which cereal contains more protein ?
The limiting amino acids in legumes is
Which oil contains more free fatty acids ?
Decrease in smoke point is the indication of
During extraction of oil from oil seeds, the process of removal of mucilaginous material is termed as
__________ bacteria are more sensitive to ultra sound inactivation.
Karl Fisher Reagent Titration Method is used for determination of __________.
Which one of the following is least expensive and most popular form of data carrier ?
__________ of the following is not adsorbent for thin layer chromatography.
Due to which property the product returns to original shape after deformation ?
Which one of the following is a bacterial disease ?
In dry ginger making during bleaching the rhizomes are soaked in __________.
Which one of the following has highest amount of carbohydrates ?
For making aonla murabba the normally fruit to sugar ratio used is __________.