List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

____________ of the following plastic food packaging material has low WVTR.
____________ is not a three piece can.
The rate of heat flux from a metal plate is \(1000\text{ W/m}^2\). The surface temperature of the plate is \(12^{\circ}\text{C}\). Estimate the convective heat transfer coefficient.
In the year 1810, the first British Patent on canning of foods in tin containers was obtained to __________.
The characteristics of 100% barrier to water vapor or oxygen transmission rate is occurred in __________.
In a mass transfer operation, there is an analogy between __________.
In simple enzyme kinetics, when V becomes Vmax, Km is equal to __________.
The disinfectant that acts by disrupting microbial membranes is __________.
The __________ value is defined as the number of minutes required to destroy a stated number of organisms at a defined temperature usually \(121^{\circ}\text{C}\).
The COP of a reversed Carnot cycle is most strongly depend up on __________.
For winter air conditioning, the relative humidity should not be more than __________%.
In actual practice, one ton of refrigeration is taken as equivalent to __________.
The spontaneous generation theory was disproved by __________.
An example for heterocyclic biogenic amine is __________.
Hexose Phosphoketolase Pathway is also called as __________.
The pigments used as additives in poultry feeds to strengthen the color of the yolk of eggs are __________.
As per drinking water specification of IS 10500, thermotolerant coliform bacteria or E. coli shall not be detectable in any __________ ml sample.
An example for a single polar flagellum is __________ organism.
Patulin contamination in Apple juice shall not exceed
Any alcoholic beverage when declared as "matured", shall be matured for a period of
__________ spores are used to measure sterilizing values in aseptic processing technologies for viscous liquid foods.
One of the causative molds for the black spot spoilage in frozen meat transported long distances is ____________.
The egg shell membrane contains bacteriolytic enzyme namely
A spoilage bacteria producing hypoxanthine which cause bitter off-flavor in fish is ____________.
In the luciferase and luciferin reaction, the luciferyl adenylate molecule reacts with oxygen to form ____________.