Step 1: Understanding the Concept:
Monosodium glutamate (MSG) is a widely used flavor enhancer that provides a savory, umami taste.
While generally recognized as safe, food safety authorities regulate its labeling to protect sensitive populations, particularly infants and pregnant women.
Step 2: Detailed Explanation:
The Food Safety and Standards Authority of India (FSSAI) regulates the labeling and packaging of food products containing MSG.
According to FSSAI packaging and labeling regulations, any food product containing added MSG must carry a specific, prominent warning on the label.
This warning must be enclosed within a rectangular box and state:
"UNFIT FOR INFANTS BELOW 12 MONTHS" or "Not recommended for infants below 12 months and pregnant women."
This warning is required because infants have developing nervous systems and blood-brain barriers that may be more sensitive to high concentrations of glutamate, and pregnant women are advised to limit their intake to avoid potential developmental risks.
Therefore, option (D) is the correct regulatory declaration.
Step 3: Final Answer:
The FSSAI-mandated warning for products containing MSG is "Not recommended for infants below 12 months and pregnant women," which corresponds to Option (D).