The process to increase in volume caused by whipping air into the ice cream mix during freezing is called ________.
Fat soluble vitamins are ________
(A) Vitamin A
(B) Vitamin C
(C) Vitamin D
(D) Vitamin K
Choose the correct answer from the options given below:
Match List-I with List-II
In which storage high concentration of $\text{CO}_2$ and low concentration of $\text{O}_2$ is used ?
The main objectives of blanching are ________ (A) To retain the colour and flavour (B) To remove tissue gas (C) To reduce the size (D) To inactivate the enzymes Choose the correct answer from the options given below :
In Michaelis-Menten equation, $K_{+1}$ stands for ________.
________ represents the failure of the material when subjected to the cyclic load.
Which of the following is not mounting of boiler ?
The time required to kill microorganisms at a given lethal temperature is called ________.