List of top Questions asked in ICAR AIEEA (PG)

Which of the following plastic films is most suitable for shrink packaging applications in the dairy and food industry?

Tertiary butyl hydroquinone is following type of food additive:

Which of the following methods of ice cream hardening will result in the least hardening time (in hours)?

The overrun associated with ‘Soft serve ice cream' is about:

In an iron powder-based oxygen scavenger, one gram of iron can react with ____ oxygen at standard temperature and pressure.

Which of the following is the most suitable packaging material for spreadable processed cheese?

A hardened plain ice cream having 43.0% TS and whipped to 50% overrun would invariably have which of the following defects?

‘Mottling' defect in Table butter may be caused due to:

A ‘Milk clarifier' DOES NOT remove the following from raw milk:

The temperature of air in a ‘Fluid-bed dryer' in spray drying plant is about:

The ‘Microfluidizer' is basically a:

For checking the suitability of raw milk for the manufacture of which of the following products, the alcohol test is very useful?

In a two-stage homogenizer, the number of pressure gauges mounted in the machine is usually:

Which of the following processes results in instant solubility of dried milk?

During the manufacture of whipping cream which of the following processes improves whipping property?

The HLB number of Glycerol mono stearate emulsifier is:

Which of the following tests is used for knowing the efficiency of homogenization of milk?

The ‘foam theory of churning’ has been put forth by following scientist(s):

Information on heat classification of milk powder CANNOT be obtained using which of the following indices?

Which of the following is NOT responsible for flat flavour in Cheddar cheese?

Which among the following is NOT a physical sense?

Bactocatch process had been developed by:

Which of the following is a high protein milk powder that has both the proteins of milk in near native state?

Which of the following microorganisms is responsible for gassy body in sweetened condensed milk?

The length of the longest edge of lactose crystal to prevent sandiness defect in sweetened condensed milk should be not more than ______.