List of top Questions asked in ICAR AIEEA (PG)- 2023

One of the test to detect microbial enterotoxins is _____.

An example for peritrichous flagella is ....... organism.

Vitamin E is a mixture of tocopherols and tocotrienols, each one has following forms, _____.

The yolk membrane, which surrounds the yolk is also referred as _____.

Aspartame is a methyl ester of the dipeptide of _____.

Potassim sorbate controls rope forming bacterial spores of _____.

A wine label must declare that it contains sulfur dioxide if wine contains more than _____ sulfur dioxide per litre.

A product nutritiol claim of Low Glycemic Index (GI) is true when the GI value is below _____.

Carnitine found in animal meats is used as _____.

Which type of roller is commonly used in the initial break system of a flour mill?

What is green flour?

Goyang is an ethnic, fermented wild plant food of _____.

A package of Ghee for Diya which is not meant for human consumption shall bear a declaration by a symbol and the symbol shall consist of _____.

Which protein fraction constitutes gluten?

Which of the following is a common method used to detect mycotoxins in cereal grains?

Which of the following is the principle driving force in pneumatic conveying?

Which type of wheat is best suited for producing cakes, pastries, and cookies?

The termil velocity of the material is .................... compared to the air velocity in pneumatic conveying and separation processes.

Which type of carbohydrates are commonly found in cereal grains?

Which of the following cereal grains is gluten-free and commonly used in gluten-free products?

What is not the purpose of tempering in the production of wheat flour?

Which of the following processing methods is commonly used to produce instant cereal products?

In the falling rate drying period, the moisture content of the food product:

Which of the following is a key factor that influences the Maillard reaction in baked goods?

It is recommended to ______ our hands before handling food.