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ICAR AIEEA (PG) 2023
List of top Questions asked in ICAR AIEEA (PG)- 2023
Minimum Error degrees of freedom required for a RBD is:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Statistics
Camphor oil is obtained from wood and leaves of _________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
_________ and _________ are two important products obtained from heartwood of Acacia catechu.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Policy
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Mensuration
_________ is a general term used for grass- covered plains in temperate zone.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
Match List I with List II
Choose the correct answer from the options given below:
(A)
(B)
(C)
(D)
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Utilization
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
Which one of the following is obtained from fruits of Bixa orella
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
The floss obtained from _________ is known as Kapok.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Non-Timber Forest Products (NTFPs)
Which one of the following seasoning method is used for surface drying of certain species of non refractory woods.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
_________ is a build up board having a core of light material, faced on both sides with a relatively thin layer of material having high strength properties.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
......... is human tapeworm whose larval form encysts in the tissues of cattle and eating such under cooked meat causes illness in human beings.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Toxicology
Which of the following species of wood is non refractory woods?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Wood Science
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
In Champion and Seth's (1968) classification of Forests, following sub group does not come under Tropical Moist Deciduous Forests (Group 3).
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Ecology
Rosin, soap along with aluminum sulphate and wax emulsions are added for _________ the paper.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Forestry Agroforestry Silviculture
Forest Utilization
In homolactic fermentation 1 mole of glucose yields ........... mole/moles of lactic acid.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The lysine plus sucrose generate/produce ........... type of meat flavour
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
.........disinfectant kills the pathogens by disturbing membranes and coagulating proteins.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
............. is a non-lysosomal proteolytic enzyme which helps in tenderization of meat.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The quantitative counts of virus particles may be achieved using a .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Glucose salt teepol broth and TCBS are used for detection of ......... pathogen.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Cooked flavor to milk is due to .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Match List-I with List-II
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ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
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