List of top Food Technology Questions

Which organism is psychrotrophic?
Which condition reduces microbial growth most effectively?
Which microorganism is used in vinegar production?
Which food is most prone to Clostridium growth?
Which microorganism produces heat-stable enterotoxin?
Which factor most influences microbial heat resistance?
Fermentation improves food by:
Listeria is dangerous because it:
Thermophilic bacteria grow best at _______.
Clostridium botulinum grows best in:
Lag phase represents:
Which vitamin deficiency causes bleeding gums?
Essential amino acids cannot be synthesized due to _______.
Which mineral is part of hemoglobin?
Rickets results from impaired _______.
Anti-nutritional effect of tannins is due to _______.
Which fatty acid has highest susceptibility to oxidation?
Bioavailability of iron is enhanced by _______.
PER is influenced most by:
Maillard reaction rate is highest at _______.
Quinones formed during enzymatic browning react with _______.
Conversion of chlorophyll to pheophytin occurs due to _______.
Denaturation followed by aggregation of proteins results in _______.
Retrogradation in starch is primarily associated with _______.
A packaged snack becomes rancid before expiry. Which packaging failure is most likely?