List of top Fisheries Science Questions

Which is the specific spoilage organism in fresh fish ?

Pink spoilage in salted fish is caused by :

Which is the responsible organism for listeriosis?

TCBS agar is used for the isolation of :

Arrange steps involved in ATP breakdown during post-mortem changes in fish.
(A) AMP-IMP-
(B) ATP-ADP-
(C) Inosine-Hypoxanthine-
(D) Xanthine-Uric Acid-
Choose the correct answer from the options given below :

ISO 22000 refers to which of the following ?

Most of the food spoilage pathogens are :

What are the prerequisite programs of HACCP to practice in fish processing industry ?
(A) Fishing
(B) GMP
(C) SSOP
(D) Pest control program
Choose the correct answer from the options given below :

Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Life buoy is a life safety appliance.
Reason (R) : It is designed to be thrown to a person in water, to provide buoyancy and prevent drowning.
In light of the above statements, choose the correct answer from the options given below:

Acceptable limit of Total Volatile Base Nitrogen (TVB-N) in fish muscle is :

Given below are two statements :
Statement (I) : Fish marinates are preserved in a mixtures acetic acid and salt.
Statement (II) : Scombroid food borne illness may occur due to eating the tuna.
In light of the above statements, choose the most appropriate answer from the options given below:

Oxytetracycline antibiotics inhibits :

Given below are two statements :
Statement (I) : Verandah nets are basically barriers.
Statement (II) : Chinese dip nets are widely used in Kerala backwaters.
In light of the above statements, choose the most appropriate answer from the options given below:

Given below are two statements :
Statement (I) : Otter boards in gill nets are used for horizontal opening.
Statement (II) : Floats and sinkers are used for vertical opening.
In light of the above statements, choose the most appropriate answer from the options given below:

Food Safety Standard Authority of India (FSSAI) was formed in which year ?

Given below are two statements :
Statement (I) : Only hot and cold process are used for preparation of dyeing bath for fishing net.
Statement (II) : Hot, cold and cutch methods are used for preparation of dyeing bath for fishing net.
In light of the above statements, choose the most appropriate answer from the options given below:

Which of the following spoilages does not occur in canned products ?

Which of the following is called as transboundary movement of disease ?

Which of the following is a gram positive pathogenic bacteria ?

Which one is involved in specific immune system ?

Which of the following is not a prophylaxis measure in aquaculture ?

Which one is not a nucleic acid based technique ?

Programmed cell death is called :

B cells and T cells are type of :

Which one of the following is an acute phage protein ?