Step 1: Understanding the Concept:
The International Organization for Standardization (ISO) establishes global standards for quality, safety, and efficiency across various industries.
Detailed Explanation:
- ISO 22000 is an international standard that specifies the requirements for a Food Safety Management System (FSMS) (3).
It combines interactive communication, system management, prerequisite programs (PRPs), and the principles of HACCP to ensure food safety throughout the entire food chain, from farm to fork.
Evaluating the other options:
- QMS (Quality Management System) (1): Governed by the ISO 9001 standard.
- HACCP (2): A food safety system that is integrated into ISO 22000, but is not represented by the standard itself.
- NABL (4): National Accreditation Board for Testing and Calibration Laboratories, which is an accreditation body rather than an ISO standard.
Step 2: Final Answer:
ISO 22000 refers to the Food Safety Management System (FSMS).